Black Hawaiian salt, also known as Black Lava, is a special sea salt that comes from the crystal-clear waters surrounding the Hawaiian Islands. Its distinctive color and unique texture make it a sought-after ingredient for chefs and food lovers the world over.
Black Hawaiian salt is harvested from natural, mineral-rich sea salts, which are then blended with activated charcoal from volcanic lava. This gives it its intense black color and slightly smoky taste.
This salt offers a unique taste experience, adding a visual touch and a distinctive aroma to your dishes. It can be used as a table condiment, for sprinkling on finished dishes, or as an ingredient in a variety of culinary preparations.