Food coloring

Food colorants are substances used to add color to foods. They can be used to improve the visual appearance of dishes, to differentiate food products or to create decorative effects. Food colorants can be of natural origin, such as fruit, vegetable or spice extracts, or of synthetic origin, produced chemically. They come in various forms, such as powders, gels, liquids or pastes. It is important to note that food colorants must be used in accordance with current regulations, respecting recommended dosage limits and taking into account any food allergies or intolerances.

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Food coloring Black Vegetable charcoal


Contains: 0.08 kg (€118.38 / kg)

Availability: 10 In Stock
  • Natural: Activated vegetable charcoal is a natural ingredient obtained from plant materials such as wood, coconut or bamboo.
  • Flavorless and odorless: This colorant does not alter the flavor or odor of food products.
  • Intense color: Food charcoal colorant adds a deep, intense black color to your culinary creations.
  • Versatile: It can be used in a variety of food products such as beverages, desserts, savory dishes and much more.