Charcoal food coloring is a popular natural additive for adding deep black color to a variety of food products. Made from activated vegetable charcoal, this colorant is flavorless and odorless, making it an ideal option for adding color to your culinary creations without altering their taste or smell.

Activated charcoal is a natural ingredient obtained from plant materials such as wood, coconut or bamboo. It is heated to very high temperatures to create a porous charcoal, which is then activated by a treatment process to increase its surface area and adsorption capacity.

Food charcoal colorant is a versatile choice for food products. It can be used in a variety of products such as drinks, desserts, savoury dishes and much more. This makes it a perfect choice for culinary professionals looking to add a touch of color and creativity to their culinary creations.

In addition to its use in food products, activated vegetable charcoal is also used in cosmetics and skincare products. It is often used as an ingredient in facial masks, soaps and hair care products. It is a popular ingredient due to its absorbent properties, which help to eliminate impurities and toxins from the skin and hair.

Charcoal colorant is easy to use. Simply add a small amount to your preparation, stirring constantly until you achieve the desired color. The amount of colorant you use will depend on the intensity of color you wish to achieve.

It's important to note that charcoal colorant should not be used in large quantities. Excessive use can cause temporary black stools. It is also important to consult a health professional before using this product for any other purpose.

In summary, charcoal food coloring is a natural and versatile ingredient that can add a touch of color and creativity to your culinary creations. It's easy to use and won't alter the flavor or smell of your food products. However, it is important to use in moderation and to consult a health professional before using this product for any other purpose.