Hawaiian black salt, also known as Black Lava salt, is a special sea salt that comes from the crystal-clear waters surrounding the Hawaiian islands. Its distinctive color and unique texture make it a sought-after ingredient by chefs and food enthusiasts worldwide.
Hawaiian black salt is harvested from natural sea salts that are rich in minerals, which are then blended with activated charcoal from volcanic lava. This gives it its intense black color and imparts a subtly smoky flavor.
This salt offers a unique taste experience, adding a visual touch and characteristic aroma to your dishes. It can be used as a table condiment, sprinkled over finished dishes, or as an ingredient in various culinary preparations.