Hawaii black salt | Black lava

Black Hawaiian salt, also known as Black Lava, is a versatile ingredient that can be used in many dishes to add unique flavor and aesthetics. Here are just a few examples of how Hawaiian black salt can be used:

Seasoning meat dishes: Sprinkle Hawaiian black salt on grilled meats, such as beef, pork or chicken, to add a subtle smoky note and enhance flavors.

Finishing seafood dishes: Use Hawaiian black salt to finish seafood dishes such as sushi, sashimi, ceviche or oysters. Its black color contrasts beautifully with the light-colored flesh of seafood, creating a visually appealing appearance.

Pastries and desserts: Experiment by adding a pinch of black Hawaiian salt to your desserts, such as chocolates, caramels, ice creams or cookies. It can add a subtle salty note that enhances sweet flavors.

Salads and vegetables: Add a touch of black Hawaiian salt to salads, grilled or sautéed vegetables to add flavor and a hint of smokiness.

Avocado preparations: Avocado lovers will appreciate Hawaiian black salt sprinkled on avocado toast, guacamole or avocado salads to add a distinctive flavor.

Exotic and Hawaiian-inspired dishes: Use Hawaiian black salt in dishes inspired by Hawaiian cuisine, such as poke bowls, kalua pig or poi dishes, to add an authentic touch to your creations.

It's important to note that Hawaiian black salt has an intense flavor, so a small amount is usually enough. It is best used as a final seasoning to preserve its distinctive qualities.

Feel free to experiment and discover new uses for black Hawaiian salt in your cooking. Its unique taste and striking color can add a special touch to many dishes.