Characteristics of our creatine monohydrate:

Form: Powder

Quantity: 300g

Purity: High quality, 100% creatine monohydrate

No additives or fillers

Easily soluble in water or your favorite beverages

Suitable for vegetarians and vegans

The Power Cooking baking mat provides an exceptional non-stick surface, eliminating the need for additional fats or oils. This allows you to prepare healthier meals while retaining the natural flavors of your food. Additionally, the non-stick surface makes cleaning a breeze, saving you precious time in the kitchen.

• 40x30cm size suitable for home ovens
• -40°C to +250°C temperature range
• Easy to clean
• Suitable for baking bread, choux pastry, but not recommended for liquid products like macarons (a silicone and fiberglass baking mat is preferred for that).

The Power Cooking silicone and fiberglass baking mat offers an exceptional non-stick surface, eliminating the need for additional fats or oils. This allows you to prepare healthier meals while retaining all the natural flavors of your food. Plus, the non-stick surface makes cleaning a breeze, saving you precious time in the kitchen.

With its dimensions of 40x30 cm, this baking mat is suitable for most standard home ovens. It can withstand temperatures from -40°C to +250°C, making it versatile for various baking needs. Whether you're baking macarons or other pastry products, this mat is designed to deliver optimal results.

The Power Cooking silicone and fiberglass baking mat is easily washable, making maintenance a breeze. Simply rinse or wipe it clean after use.

Discover our incredible assortment of extra-fine macarons, an irresistible delight that will delight your taste buds with every bite. Available in generous packages of 500g and 1kg, our macaron assortment is the perfect choice for all pastry lovers.

The Tonka bean from Venezuela stands out for its fragrant notes, reminiscent of vanilla, almond, caramel, and freshly cut hay. Its complex and refined aroma makes it particularly prized by chefs and pastry chefs worldwide, who use it to enhance their desserts, creams, ice creams, and even some savory preparations.

Hawaiian black salt, also known as Black Lava salt, is a special sea salt that comes from the crystal-clear waters surrounding the Hawaiian islands. Its distinctive color and unique texture make it a sought-after ingredient by chefs and food enthusiasts worldwide.

Hawaiian black salt is harvested from natural sea salts that are rich in minerals, which are then blended with activated charcoal from volcanic lava. This gives it its intense black color and imparts a subtly smoky flavor.

This salt offers a unique taste experience, adding a visual touch and characteristic aroma to your dishes. It can be used as a table condiment, sprinkled over finished dishes, or as an ingredient in various culinary preparations.