Food gelling agents

These are substances that are added to food to increase its viscosity or to create a gel-like texture. Food thickeners are commonly used in a variety of culinary applications, including sauces, soups, desserts, and processed foods. They help to improve the texture, stability, and mouthfeel of the final product. Some examples of food thickeners include gelatin, agar-agar, pectin, carrageenan, and xanthan gum.

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Xanthan Gum

Availability: 10 In Stock

Our food-grade Xanthan Gum is a natural and versatile thickening agent. It is perfect for thickening sauces, stabilizing emulsions, improving the texture of ice creams, and even adding volume to your baking preparations. Gluten-free and vegan, it is suitable for a wide range of dietary needs.

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