Food gelling agents

They are substances added to foods to increase their viscosity or create a jelly-like texture. Food thickening agents are commonly used in a variety of culinary applications, including sauces, soups, desserts and processed foods. They help improve the texture, stability and mouthfeel of the final product. Examples of food thickeners include gelatin, agar-agar, pectin, carrageenan and xanthan gum.

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Xanthan gum


Contains: 0.25 kg (€29.96 / kg)

Availability: 20 In Stock

Cold soluble Power Cooking xanthan gum can be used in a multitude of food products to improve their properties. Whether you're an ice-cream maker or a cook looking for a high-performance product, wholesale xanthan gum can be supplied in batches of 1kg 5kg or more on request. If you're an individual looking for our xanthan gum, you'll have the option of buying it in 80g format.

Guar gum


Contains: 0.50 kg (€11.38 / kg)

Availability: 10 In Stock

Guar gum is naturally gluten-free, making it suitable for people with celiac disease or gluten intolerance. What's more, it's of plant origin, making it a suitable ingredient for vegan and vegetarian diets. Of course, you can buy guar gum from 1kg upwards.