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They are substances added to foods to increase their viscosity or create a jelly-like texture. Food thickening agents are commonly used in a variety of culinary applications, including sauces, soups, desserts and processed foods. They help improve the texture, stability and mouthfeel of the final product. Examples of food thickeners include gelatin, agar-agar, pectin, carrageenan and xanthan gum.
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Guar gum is naturally gluten-free, making it suitable for people with celiac disease or gluten intolerance. What's more, it's of plant origin, making it a suitable ingredient for vegan and vegetarian diets. Of course, you can buy guar gum from 1kg upwards.
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